Parmesan Crisps with Thyme and Sea Salt By Jo Nathan October 21, 2019 One of the most elegant (and easy!) Italian-inspired appetizers you'll ever have the pleasure of meeting. A delicious little bite to go with cocktails, on salads or as a soup topping. Read AlsoRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo Leap You may like these posts :The Best Fast & Easy Vegan Mozzarella – for Melting & GratingZucchini Taco ShellsVegan Snowball CookiesThe best keto mini cheesecakes ever!
