Parmesan-Roasted Cauliflower By Jo Nathan October 21, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiça You may like these posts :Cabbage Hash BrownsNo-Bake Birthday Cake CheesecakeBrunch PunchMexican Shredded Beef