Toasted Gnocchi with Mushrooms By Jo Nathan October 21, 2019 This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read AlsoSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiça You may like these posts :Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan SauceParmesan-Roasted CauliflowerKeto Cheesecake Stuffed BrowniesCreamy Beef and Shells
