Vegan Garlic Alfredo with Asparagus & Peas By Jo Nathan October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo Leap You may like these posts :" Herby Cauliflower Salad with Chickpeas"Caramel Praline Sheet CakeBeginners Guide to Keto Fat Bomb Recipes Red Cabbage