Gyudon (Japanese Beef & Rice Bowls) By Jo Nathan October 21, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo Leap You may like these posts :Garlic & Herb Whole Roasted CauliflowerLittle Gem Wedge Salad with Herb DressingZitrus Garnelen und Avocado SalatMini Pumpkin Pie