Mixed greens topped with roasted By Jo Nathan October 21, 2019 Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette. The BEST Thanksgiving salad!! Read AlsoRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo Leap You may like these posts :4 Ingredient Pesto Chicken BakeBoozy Sherbet PunchCauliflower "Potato" SaladParmesan, Oregano and Pine Nut Melts
