Shrimp Pasta with Lemon Cream Sauce By Jo Nathan October 21, 2019 A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Read AlsoImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green Beans You may like these posts :Keto / Low Carb Cheesy BreadsticksRoasted Cauliflower and Aged White Cheddar SoupCreamy Tomato & Roasted Veg Risotto (Vegan)Loaded Potato And Cheese Stick
