Vegan Garlic Alfredo with Asparagus & Peas By Jo Nathan October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green BeansImitation Crab Salad You may like these posts :Hawaiian Cheesecake Barsketo NO bake cookiesCreamy Italian AsparagusDo Nothing Cake