Vegan Garlic Alfredo with Asparagus & Peas By Jo Nathan October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green Beans You may like these posts :Using the same idea as pizzaChristmas Shortbread Bites " Crock Pot Thai Chicken Curry"braised cabbage recipe