Chili Verde By Jo Nathan October 22, 2019 This chili verde recipe is made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich verde sauce made from roasted tomatillos, poblanos and jalapeno peppers Read AlsoRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo Leap You may like these posts :Cauliflower and Yellow Lentil CurrySimple Asian SaladCHICKEN PICCATA WITH LEMON SAUCESesame Ginger Green Bean Salad