Gyudon (Japanese Beef & Rice Bowls) By Jo Nathan October 22, 2019 "Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!" Read AlsoImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green Beans You may like these posts :Oreo KrispiesLemon Garlic Butter Shrimp with AsparagusBBQ Chicken Tostadas Banana Split On A Stick