Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Jo Nathan October 23, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoImitation Crab SaladVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green Beans You may like these posts :Lemon Garlic PastaSimple Lemony Feta and Mascarpone Pasta with Grilled AsparagusArkansas Possum PieLayered Chicken Enchilada Bake
