Parmesan-Roasted Cauliflower By Jo Nathan October 23, 2019 The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish. Read AlsoVegetarian QuesadillasArroz com linguiçaSautéed Carrots And Zucchini | Paleo LeapRoasted Parmesan Green BeansImitation Crab Salad You may like these posts :Apple Pie Breakfast ParfaitsAloha Pineapple Chicken Rice CasseroleSoft and Chewy Sugar Cookie BarsPaleo Pumpkin Muffins