Sautéed Carrots And Zucchini | Paleo Leap By Jo Nathan October 23, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoRoasted Parmesan Green BeansImitation Crab SaladVegetarian QuesadillasArroz com linguiça You may like these posts :Oven Baked Garlic Mushroom RiceGreek Layered Hummus DipCreamy Dill Cucumber SaladAlabama Fire Crackers